We may have heard of organic vegetables and crops, and we easily understand how they are produced. Instead of chemical fertilizers, organic alternatives are used in order to make the soil fertile and to keep the plants healthy. It is already relatively common, as more and more farms are adapting the organic way of farming after realizing the benefits on the environment, their crops, and most especially, their wallets.
However, in the realm of fisheries, those who are not well versed in the subject find it hard to think that fish is “inorganic,” associating anything that is not organically grown as unsafe. For the most part, we have always been told that fish is the healthy food, the better source of protein than pork or beef, as it is good for the heart and it reduces the risk of other cardiovascular and blood problems related to bad cholesterol. Those who …